December 2008 : High Tea Menu

You are invited to join us for formal High Tea on Wednesday thru Saturday from 8:00 AM to 3:00 PM and Sunday from 12:00 PM to 5:00 PM by reservation. Call to arrange your tea time at 717-332-7427.

Cost: $17.95 per person + tax/gratuity. Menu is subject to change per chef's discretion.

Gingerbread Scone
Apple Butter & Clotted Cream

Fruit & Nut Baked Pear

Turkey Croquette with Roasted Peppers
Ham, Cheddar & Cranberry
Mushroom Rolls with Frizzled Spinach
Rice & Broccoli Salad

Red & White Checkerboard Sandwich Cookie
Snow Dusted Ladylock
Kiwi and Pomegranate Tartlet