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Red Lion Street Fair
August 14th - Visit us "on the street" for a coupon for 50% off High Tea Reservations

Red Lion Mile Music Festival
August 21st - Click here for more details

Chef's Table -- Dinner with Chef Dani every First Friday of the Month
August 6 & September 3rd (Seating starts at 6:30 pm)
Chef Dani will hosting a Chef's Table on the first Friday of every month where she will be preparing a seasonal pre-fixe 4 course menu. The menu will change quarterly.  Guests are also invited to bring your own bottle of wine to enjoy with the meal.  Each table will only be seated once per evening. Customers can choose their seating time between 6:30 - 7:30 pm.  The event will be made from scratch at $32.50 per person (plus tax and gratuity). Call and make your reservations today. Seating is limited.

Summer Chef's Table Menu (featured through September):
1st Course:
Tomato Gratin with Fresh Mozzarella & Balsamic Vinegar

2nd Course: Choice of One
Roasted Corn & Black Bean Soup with Sour Cream & Avocado
Prosciutto and Melon Salad over Mixed Greens

3rd Course: Choice of One Entree
Sauteed Shrimp & Scallop with Lemon Herb Butter
Sweet & Tangy Barbecue Pork Roast
Potato Daphinoise with Fresh Potato Chip Garnish
Summer Zucchini & Cauliflower with Bacon

Dessert: Choice of One
Fresh Strawberries & Cream Fruit Tart with Sweet Mint Syrup
Pineapple Coconut Cake with Warm Rum Sauce  

Learn more about Chef Dani on LetsEatPa.com